Foco Woman
Monday, 17 June 2019 15:14

Crock Pot Pineapple Pulled Pork


  • 4-5 lb Boneless Pork Picnic
  • 20 oz can Pineapple Chunks is Pineapple Juice
  • 1/2 cup Hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 inch piece fresh garlic finely minced
  • 1 tablespoon Florida orange blossom honey
  • 1 teaspoon Sesame oil
  • 1/2 teaspoon Chinese 5 Spice
  • 4 tablespoons cornstarch
  • 2 tablespoons cool water
  • Pineapple Chunks (optional)
  • Barbecue sauce (optional)
  • green onion (optional)
  • Asian Slaw (optional)


  1. Remove the plastic and string net from the pork roast and place it into a 4 quart crock pot slow cooker.
  2. In a bowl mix the next 8 ingredients.
  3. Pour the sauce over the pork roast in the crock pot.
  4. Cook on low for 8-10 hours or 4-6 hours on high.
  5. Once the pork is cooked through and easily falls apart shred the pork either in the slow cooker or on a large baking sheet.
  6. To thicken the sauce mix the cornstarch and water. Add to the crock pot and increase heat to high.
  7. Continue cooking until the sauce has thickened, about an hour.
  8. To lightly brown the meat you can spread the pork over a cookie sheet and brown under the broiler, occasionally turn the meat to brown all sides.
  9. Can be served on Kings Hawaiian Slider buns or hamburger buns.
  10. Top each slider with a chunk of pineapple,  sprinkle of chopped green onion, Asian Slaw and a drizzle of your favorite sweet barbecue sauce.