FOR THE SALAD
(11-oz.) can mandarin oranges, drained
Pinch flaky sea salt
FOR THE DRESSING
red wine vinegar
freshly chopped thyme
extra-virgin olive oil
Freshly ground black pepper
- In a large bowl, toss together spinach, arugula, mandarins, walnuts, and cranberries.
- In a medium bowl, whisk together red wine vinegar, orange juice, honey, poppy seeds, and mustard. Slowly pour in oil while whisking until incorporated. Season with salt and pepper.
- Pour dressing over salad and toss to combine. Top with Parmesan and a pinch of sea salt.
- Add grilled chicken to make this a meal.