Ingredients 50 frozen meatballs 20-ounce bottle smokey flavored bbq sauce 12-ounce bottle chili sauce 18 ounce jar cherry preserves or homemade Cherry Habanero Jam 2/12 tablespoons minced jalapeno pepper or more if you like.. Directions Put all the ingredients into a 6-quart crock pot. Cook on high for 2-3 hours or low for 4-5 hours. Serve with toothpicks for easy serving. Makes 50