Melt some chocolate and add some fun stuff.
I used dried cherries, macadamia nuts, pumpkin seeds, and roasted peanuts for this chocolate nut cup recipe.
Feel free to use whatever combination of your favorite dried fruit and nuts you’d like.
20 oz. block chocolate candy bark
mini paper candy cups
In a small crock pot melt the chocolate bark on low stirring occasionally
Place mini candy cup papers on a baking sheet or in a mini muffin pan
Fill cups halfway with any combination of dried cherries and nusts that you like
Using a small cookie dough scoop carefully fill the paper candy cup with chocolate bark
Lightly tap the baking sheet or mini muffin pan on the counter to help the chocolate settle around the cranberries and nuts
If making a combination of flavors top each candy cup with the corresponding dried fruit and nuts used
Set aside to harden at least an hour
Package in fun Christmas treat bags