Friday, 07 December 2018 15:23

Candy Cane Cocoa

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The rich flavor of chocolate combines so well with peppermint.  This is the perfect drink to sip while trimming the tree, or anything!!!  See the recipe for this hot holiday drink.



4 cups milk

3 (1 ounce) squares semisweet chocalote, chopped

4 peppermint candy canes, crusshed

1 cup whipped cream

4 small peppermint candy canes


In a saucepan, heat milk until hot, but not boiling.  Whisk in the chocolate and the crushed peppermint candies until melted and smooth.  Pour hot coccoa into four mugs, and garnish with shipped cream.  Serve each with a candy cane stirring stick.